From post

The Role of ICTs in Supporting Collaborative Networks in the Agro-Food Sector: Two Case Studies from South West England.

, и . PRO-VE, том 506 из IFIP Advances in Information and Communication Technology, стр. 707-714. Springer, (2017)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed.

 

Другие публикации лиц с тем же именем

Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model., , и . WSKS, том 278 из Communications in Computer and Information Science, стр. 293-300. Springer, (2011)Tourism Destination Management: A Collaborative Approach., , и . PRO-VE, том 434 из IFIP Advances in Information and Communication Technology, стр. 217-226. Springer, (2014)Analyzing Mobile Services in Alternative Agrifood Networks., и . PRO-VE, том 408 из IFIP Advances in Information and Communication Technology, стр. 314-323. Springer, (2013)Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study., , , , и . PRO-VE, том 534 из IFIP Advances in Information and Communication Technology, стр. 623-634. Springer, (2018)Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks., , , , и . PRO-VE, том 506 из IFIP Advances in Information and Communication Technology, стр. 564-574. Springer, (2017)The Role of ICTs in Supporting Collaborative Networks in the Agro-Food Sector: Two Case Studies from South West England., и . PRO-VE, том 506 из IFIP Advances in Information and Communication Technology, стр. 707-714. Springer, (2017)Knowledge Exchange and Social Learning Opportunities in Direct Agri-Food Chains., , и . PRO-VE, том 380 из IFIP Advances in Information and Communication Technology, стр. 340-348. Springer, (2012)