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Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

V. Summerson, C. Viejo, C. Szeto, K. Wilkinson, D. Torrico, A. Pang, R. Bei, and S. Fuentes. Sensors, 20 (18): 5099 (2020)

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Purevsuren Damiran

Shaeddin Damirchi

Sabine Damir-Geilsdorf

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Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses.C. Liu, C. Sharma, Q. Xu, C. Viejo, S. Fuentes, and D. Torrico. Sensors, 22 (6): 2158 (2022)Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.V. Summerson, C. Viejo, C. Szeto, K. Wilkinson, D. Torrico, A. Pang, R. Bei, and S. Fuentes. Sensors, 20 (18): 5099 (2020)Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists.S. Fuentes, C. Viejo, D. Torrico, and F. Dunshea. Sensors, 18 (9): 2958 (2018)Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.C. Viejo, S. Fuentes, D. Torrico, and F. Dunshea. Sensors, 18 (6): 1802 (2018)Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.S. Fuentes, G. Chacon, D. Torrico, A. Zarate, and C. Viejo. Sensors, 19 (14): 3054 (2019)Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.S. Fuentes, D. Torrico, E. Tongson, and C. Viejo. Sensors, 20 (13): 3618 (2020)Novel Contactless Sensors for Food, Beverage and Packaging Evaluation.C. Viejo, D. Torrico, and S. Fuentes. Sensors, 23 (19): 8082 (October 2023)Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis.S. Fuentes, C. Viejo, D. Torrico, and F. Dunshea. Sensors, 21 (22): 7641 (2021)

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Disambiguation of "Torrico, Damir D."

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Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

Please choose a person to relate this publication to

Purevsuren Damiran

Shaeddin Damirchi

Sabine Damir-Geilsdorf

Sabine Damir-Geilsdorf

Sabine Damir-Geilsdorf

Other publications of authors with the same name

Disambiguation

BibSonomy

Disambiguation of "Torrico, Damir D."

copydeleteadd this publication to your clipboardcommunity posthistory of this postURLDOIBibTeXEndNoteAPAChicagoDIN 1505HarvardMSOffice XML Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

Please choose a person to relate this publication to

Purevsuren Damiran

Shaeddin Damirchi

Sabine Damir-Geilsdorf

Sabine Damir-Geilsdorf

Sabine Damir-Geilsdorf

Other publications of authors with the same name

Disambiguation

copy delete add this publication to your clipboard
community post
history of this post
URL
DOI
BibTeX
EndNote
APA
Chicago
DIN 1505
Harvard
MSOffice XML

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.