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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.

M. Yasuura, Y. Tahara, H. Ikezaki, и K. Toko. Sensors, 14 (4): 7359-7373 (2014)

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Toko Fujita

Louis Wemalowa Tokopanga

Kiyoshi Nishigami

Kiyoshi Mineshige

Kiyoshi Chiba

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Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane.Y. Harada, Y. Tahara, и K. Toko. Sensors, 15 (3): 6241-6249 (2015)An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2, 4, 6-Trinitrotoluene Explosives.J. Wang, S. Du, T. Onodera, R. Yatabe, M. Tanaka, M. Okochi, и K. Toko. Sensors, 18 (12): 4461 (2018)Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors.K. Toko, D. Hara, Y. Tahara, M. Yasuura, и H. Ikezaki. Sensors, 14 (9): 16274-16286 (2014)Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.R. Yatabe, J. Noda, Y. Tahara, Y. Naito, H. Ikezaki, и K. Toko. Sensors, 15 (9): 22439-22450 (2015)Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.X. Wu, H. Onitake, Z. Huang, T. Shiino, Y. Tahara, R. Yatabe, H. Ikezaki, и K. Toko. Sensors, 17 (11): 2541 (2017)Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2, 4, 6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization.R. Yatabe, T. Onodera, и K. Toko. Sensors, 13 (7): 9294-9304 (2013)A Quantitative Method for Acesulfame K Using the Taste Sensor.Y. Liu, X. Wu, Y. Tahara, H. Ikezaki, и K. Toko. Sensors, 20 (2): 400 (2020)Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.Y. Harada, J. Noda, R. Yatabe, H. Ikezaki, и K. Toko. Sensors, 16 (2): 230 (2016)Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study.B. Wyszynski, R. Yatabe, A. Nakao, M. Nakatani, A. Oki, H. Oka, и K. Toko. Sensors, 17 (7): 1606 (2017)Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.K. Watanabe, T. Watanabe, S. Kimura, H. Ikezaki, и K. Toko. Sensors, 23 (19): 8145 (октября 2023)

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