Author of the publication

Specifying Scripts and Collaborative Tasks in CSCL Environment Using IMS-LD and CIAN.

, , , , and . ICALT, page 775-777. IEEE Computer Society, (2008)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Personalized e-learning using shuffled frog-leaping algorithm., and . EDUCON, page 1-7. IEEE, (2012)Adaptive Fuzzy Sliding Mode Control of an Inverted Pendulum Mounted on a Ball System., and . LA-CCI, page 1-6. IEEE, (2018)Los recursos tecnológicos para la teleformación en España: Comparativa e implantación., , , , , , , , , and 3 other author(s). Rev. Iberoam. de Tecnol. del Aprendiz., 4 (1): 27-36 (2009)Optimal planning DG and BES units in distribution system considering uncertainty of power generation and time-varying load., , , and . Turkish J. Electr. Eng. Comput. Sci., 29 (2): 773-795 (2021)Performance Enhancement of Wind Farms Using Tuned SSSC Based on Artificial Neural Network., , , , and . Int. J. Interact. Multim. Artif. Intell., 5 (7): 118-124 (2019)Particle swarm optimization for biomass-fuelled systems with technical constraints., , , , and . Eng. Appl. Artif. Intell., 21 (8): 1389-1396 (2008)A Three-Stage Algorithm Based on a Semi-Implicit Approach for Solving the Power-Flow in Realistic Large-Scale ill-Conditioned Systems., , , and . IEEE Access, (2020)Control of an Underactuated Mechanical System with Reinforcement Learning Compensation., , and . CCE, page 1-6. IEEE, (2023)The Influence of Knowing the Source of Information on Readers' Perceptions. An Exploratory Study on Twitter., , and . WorldCIST (2), volume 800 of Lecture Notes in Networks and Systems, page 52-62. Springer, (2023)Neural Block Control via Integrator Backstepping for a Robotic Arm in Real-Time., , , , and . Neural Process. Lett., 49 (3): 1139-1155 (2019)