Author of the publication

Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin.

, , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Testing Geodesic Active Contours., , , , and . IbPRIA (2), volume 4478 of Lecture Notes in Computer Science, page 64-71. Springer, (2007)Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation., , , , and . CIARP, volume 3287 of Lecture Notes in Computer Science, page 59-66. Springer, (2004)Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin., , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces., , , , , , and . Eng. Appl. Artif. Intell., (2019)Finding the Largest Volume Parallelepipedon of Arbitrary Orientation in a Solid., , , , , , , and . IEEE Access, (2021)A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition., , , , , and . AMDO, volume 3179 of Lecture Notes in Computer Science, page 249-258. Springer, (2004)Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham., , , , and . IbPRIA (2), volume 3523 of Lecture Notes in Computer Science, page 697-704. Springer, (2005)A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology., , , , , and . IEEE Access, (2022)3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin., , , , and . IbPRIA (1), volume 4477 of Lecture Notes in Computer Science, page 145-152. Springer, (2007)Radial Textures: A New Approach to Analyze Meat Quality by Using MRI., , , , , and . CIARP, volume 11401 of Lecture Notes in Computer Science, page 479-486. Springer, (2018)