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Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

, , , , и . Carbohydr. Polym., 48 (2): 171 -- 178 (мая 2002)

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K M Heinroth

Marcus K M Tso

Otmar M K Klag

Christian-Thalès Mutale K -M

Aman K K Bhasin

 

Другие публикации лиц с тем же именем

Sequence specificities for lysozyme depolymerization of partially N-acetylated chitosans, , , , и . Canadian Journal of Chemistry-Revue Canadienne de Chimie, 73 (11): 1972 -- 1981 (ноября 1995)PARTIAL CHEMICAL AND PHYSICAL CHARACTERIZATION OF (1-3),(1-4)-BETA-D-GLUCANS FROM OAT (AVENA-SATIVA L) ALEURONE, и . Carbohydr. Polym., 9 (2): 103 -- 117 (1988)Acid hydrolysis of chitosans, , и . Carbohydr. Polym., 46 (1): 89 -- 98 (сентября 2001)Chemical composition of O-(carboxymethyl)-chitins in relation to lysozyme degradation rates, , , , и . Carbohydr. Polym., 34 (3): 131 -- 139 (декабря 1997)Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity, , , , и . Carbohydr. Polym., 48 (2): 171 -- 178 (мая 2002)Preparation and characterisation of chitosans with oligosaccharide branches, , , , , и . Carbohydr. Res., 337 (24): 2455 -- 2462 (ноября 2002)Degradation of partially N-acetylated chitosans with hen egg white and human lysozyme, , и . Carbohydr. Polym., 29 (2): 163 -- 167 (февраля 1996)Transepithelial transport of morphine and mannitol in Caco-2 cells: the influence of chitosans of different molecular weights and degrees of acetylation, , , , , , и . J. Pharm. Pharmacol., 58 (7): 909 -- 915 (июля 2006)HIGH-FIELD NMR-SPECTROSCOPY OF PARTIALLY N-DEACETYLATED CHITINS (CHITOSANS) .1. DETERMINATION OF THE DEGREE OF N-ACETYLATION AND THE DISTRIBUTION OF N-ACETYL GROUPS IN PARTIALLY N-DEACETYLATED CHITINS (CHITOSANS) BY HIGH-FIELD NMR-SPECTROSCOPY, , , и . Carbohydr. Res., 211 (1): 17 -- 23 (апреля 1991)LIGHT-SCATTERING REVEALS MICELLE-LIKE AGGREGATION IN THE (1-3),(1-4)-BETA-D-GLUCANS FROM OAT ALEURONE, , и . Food Hydrocolloids, 5 (6): 497 -- 511 (февраля 1992)