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The Perception of the Beneficiary for Japanese Bowing in Different Situations at the Reception.

, , , , , , и . HCI (15), том 9745 из Lecture Notes in Computer Science, стр. 506-517. Springer, (2016)

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Genichiro Takeda

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Tomoya Wada

 

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Study of the Effects of Japanese Tea Ceremony Will Give the Peace of Mind of Guests., , , , , и . HCI (16), том 10286 из Lecture Notes in Computer Science, стр. 348-357. Springer, (2017)A Comparative Study of Instructing Methods Regarding Japanese Bowing., , , , , и . HCI (15), том 9745 из Lecture Notes in Computer Science, стр. 494-505. Springer, (2016)Appropriateness and Impression Evaluation of Japanese Seated Bow., , и . HCI (16), том 10286 из Lecture Notes in Computer Science, стр. 179-187. Springer, (2017)Evaluation of Japanese Bowing of Non-experts by Experts., , , , и . HCI (16), том 10286 из Lecture Notes in Computer Science, стр. 169-178. Springer, (2017)Eye Movement Analysis for Expert and Non-expert in Japanese Traditional Culture of Tea Ceremony - From the View Point of Japanese Hospitality, Ömotenashi"., , , , , и . HCI (15), том 9745 из Lecture Notes in Computer Science, стр. 596-603. Springer, (2016)Qualitative Analysis of the Customer Satisfaction at the Dental Clinics., , , , , , и . HCI (15), том 9745 из Lecture Notes in Computer Science, стр. 229-242. Springer, (2016)The Perception of the Beneficiary for Japanese Bowing in Different Situations at the Reception., , , , , , и . HCI (15), том 9745 из Lecture Notes in Computer Science, стр. 506-517. Springer, (2016)