Liliana Mahecha Ledesma

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Dietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscle

L. Mahecha Ledesma. Uni Rostock, (2010)

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Diätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in Rindermuskel

L. Mahecha Ledesma. Uni Rostock, (2010)

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