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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview.

, , , , , , , and . Sensors, 20 (19): 5479 (2020)

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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview., , , , , , , and . Sensors, 20 (19): 5479 (2020)Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR., , , , , , and . Sensors, 20 (23): 6768 (2020)Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods., , , , , , , , and . Sensors, 20 (21): 6059 (2020)Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties., , , , , , , , and . Sensors, 19 (22): 5010 (2019)Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra., , , , , , , and . Sensors, 21 (2): 398 (2021)Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content., , , , , and . Sensors, 21 (2): 611 (2021)Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup., , , , , and . Sensors, 20 (17): 4845 (2020)