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Measurement of emissions from air pollution sources. 1. C-1 through C-29 organic compounds from meat charbroiling

, , , and . Environmental Science & Technology, 33 (10): 1566--1577 (May 1999)

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Measurement of emissions from air pollution sources. 1. C-1 through C-29 organic compounds from meat charbroiling, , , and . Environmental Science & Technology, 33 (10): 1566--1577 (May 1999)Size-resolved source apportionment of airborne particle mass in a roadside environment, , , , and . Environmental Science & Technology, 42 (17): 6580--6586 (September 2008)343VL Times Cited:3 Cited References Count:40.Size distribution of trace organic species emitted from biomass combustion and meat charbroiling, , , , , , and . Atmospheric Environment, 42 (13): 3059--3075 (April 2008)314YU Times Cited:6 Cited References Count:29.Size distribution of trace organic species emitted from heavy-duty diesel vehicles, , , , and . Environmental Science & Technology, 41 (6): 1962--1969 (March 2007)145HE Times Cited:13 Cited References Count:34.Lubricating oil and fuel contributions to particulate matter emissions from light-duty gasoline and heavy-duty diesel vehicles, , , and . Environmental Science & Technology, 42 (1): 235--242 (January 2008)246WC Times Cited:5 Cited References Count:23.Measurement of emissions from air pollution sources. 3. C-1-C-29 organic compounds from fireplace combustion of wood, , , and . Environmental Science & Technology, 35 (9): 1716--1728 (May 2001)