Author of the publication

SipBit: A Sensing Platform to Recognize Beverage Type, Volume, and Sugar Content Using Electrical Impedance Spectroscopy and Deep Learning.

, and . CHI Extended Abstracts, page 371:1-371:8. ACM, (2022)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

No persons found for author name Ranasinghe, Nimesha
add a person with the name Ranasinghe, Nimesha
 

Other publications of authors with the same name

Virtual Lemonade: Let's Teleport Your Lemonade!, , , and . TEI, page 183-190. ACM, (2017)Tongue Mounted Interface for Digitally Actuating the Sense of Taste., , , and . ISWC, page 80-87. IEEE Computer Society, (2012)Food internet communication., , , , and . Advances in Computer Entertainment Technology, page 49-52. ACM, (2010)A Demonstration of Season Traveller: Multisensory Narration for Enhancing the Virtual Reality Experience., , , , , , , , , and . CHI Extended Abstracts, ACM, (2018)SipBit: A Sensing Platform to Recognize Beverage Type, Volume, and Sugar Content Using Electrical Impedance Spectroscopy and Deep Learning., and . CHI Extended Abstracts, page 371:1-371:8. ACM, (2022)Toward three-dimensional (3D) human biomimetic models for x-ray radiation dosimetry and biomedical image analysis., , and . Medical Imaging: Image-Guided Procedures, volume 12466 of SPIE Proceedings, SPIE, (2023)Taste/IP: the sensation of taste for digital communication., , and . ICMI, page 409-416. ACM, (2012)Simulating the sensation of taste for immersive experiences., , , and . ImmersiveMe@ACM Multimedia, page 29-34. ACM, (2013)Tainted: Smell the Virtual Ghost., , , , , , , , , and 1 other author(s). Creativity & Cognition, page 266-268. ACM, (2017)Digital taste and smell communication., , , , , and . BODYNETS, page 78-84. ACM, (2011)