In my opinion, this is the most accurate, concise, easy-to-understand description of what is happening in MCS (and EHS) according to what the science is telling us.
Food and Nutrition Sciences is a peer reviewed international journal dedicated to the latest advancement in related areas. The goal of this journal is to keep a record of the state-of-the-art research and to promote study, research and improvement within its various specialties.
Research on function & role of micronutrients, phytochemicals, and antioxidants in chronic diseases (cardiovascular, metabolic, cancer, aging, neurodegenerative).
Bruce Ames, PhD; Steven Zeisel, M.D., Ph.D.; Maria Luz Fernandez, Ph.D.; Augustin Scalbert, Ph.D.; Mark Levine, M.D.; Sally Squires; Bill Helfreich, Ph.D.