Obesity is common in adults with intellectual disabilities, yet little is known about how weight management interventions are provided for this population.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
Open access. The prevalence of asthma and obesity have increased over the last decades. A possible association between these two chronic illnesses has been suggested, since the prevalence of asthmatic symptoms rises with increasing Body Mass Index (BMI). However, asthma is only one of several possible causes of shortness of breath in obese children. The aim of this study is to evaluate the prevalence of overtreatment with asthma medication in a cohort overweight/obese children with respiratory symptoms visiting a pediatric outpatient clinic.
To investigate the nutritional quality of foods marketed to children in the UK and to explore the use of health and nutrition claims.. To read the full article, log in using your NHS OpenAthens details.
Developing a theory explaining how public health nurses accomplish and adapt counselling in lifestyle habits to decrease obesity in people with mobility disability.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
Health Psychology (May 23, 2019). DOI:10.1037/hea0000764
Objective: To investigate the separate and combined associations of obesity and metabolic syndrome (MetS) with depression and the role of inflammation. . To read the full article, log in using your NHS OpenAthens details.
The results are broadly in line with what we already know about eating well. Current advice is to limit consumption of red meat and processed meat, and to eat plenty of vegetables, fruit, pulses, beans and wholegrains.
If you eat more than 90g of meat a day, you are advised to cut down. This study suggests that replacing one portion of meat with other, healthier food might help you live a little longer.
The researchers found the association only for those women who had very disrupted sleep patterns, having an actual light or TV left on in the room for most of the night. It is probably more likely to be the multitude of other health and lifestyle factors associated with this that are behind the weight gain – most likely poor diet and physical activity patterns.
Then if there is a direct link it may be more likely that it's disturbed sleep that could affect metabolic processes and so predispose to weight gain, rather than the light itself.
Tomato juice may have health benefits, but we cannot tell that from this study. Meanwhile, if you enjoy tomatoes and tomato juice as part of a balanced, healthy diet, there's no reason not to continue to do so.
Most healthy diets include plenty of fresh fruit and vegetables, and less sugar, salt and saturated fats.
We know that much processed food, such as sweets, crisps and many ready meals or desserts, are high in sugar, salt and fat.
But we need to remember that cohort studies like these cannot prove that ultra-processed foods directly caused the slightly higher rates of cardiovascular disease and death seen in the studies.
To examine associations of diet quality indicators with 4‐year incidence of frailty in community‐dwelling older adults.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
After realising how much money they were spending on renting suitable venues for their ‘Save waste, save food, save money’ course, they decided to take the session down to their team allotment in Dewsbury.
The team are now in the second year of tending to their allotment and have seen it go from strength to strength. Every Monday a small group of service users and staff get their hands dirty sprouting a variety of fruit and vegetables, including cucumber, tomatoes, lettuce, spinach and onions.
This article critically evaluates medical and social constructionist approaches to obesity, within the context of a multidisciplinary life course paradigm, illuminating the importance of being cognisant of the strengths and weaknesses associated with both approaches. It therefore helps social workers to engage more critically and holistically with obesity, particularly understanding the limitations of the medical model, the influence of social divisions and inequalities, cultural issues, stigmatisation and value judgements and consequentially the importance of defending human rights and upholding social justice. To read the full article, log in using your NHS OpenAthens details.
In recent years, the regulation of carbohydrate intake has become regarded as essential to achieve a balanced diet, with a range of health benefits attributed to low-carbohydrate diets. ...This article outlines the constituents of dietary carbohydrate, considers the health benefits of carbohydrates, and explains their importance as part of a healthy and balanced diet. To read the full article, log in using your MPFT NHS OpenAthens details.