%0 Journal Article %1 noauthororeditor %A |, Rashidova Gulasalkhon Nodirovna %D 2023 %J CENTRAL ASIAN JOURNAL OF THEORETICAL AND APPLIED SCIENCE %K Problem acids, body, enzyme food, fraction, functioning of organic quantity system the %N 10 %P 25-32 %T The Influence of the Nutritional Value of Flour Confectionery Products on the Human Body %U https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1294/1350 %V 4 %X The problem of food resources, providing the population with healthy and affordable food for all social strata of the population throughout the world is becoming increasingly important. The share of functional products on the domestic market is currently not yet large, but this segment is developing dynamically and is very promising as a means of prevention, early correction and prevention of various diseases. In recent years, consistent reforms have been implemented in the republic on the rational use of natural resources. Particular attention is paid to plants that are most adapted to cultivation on marginal lands, tolerate drought well and begin to bear fruit quickly.

@article{noauthororeditor, abstract = {The problem of food resources, providing the population with healthy and affordable food for all social strata of the population throughout the world is becoming increasingly important. The share of functional products on the domestic market is currently not yet large, but this segment is developing dynamically and is very promising as a means of prevention, early correction and prevention of various diseases. In recent years, consistent reforms have been implemented in the republic on the rational use of natural resources. Particular attention is paid to plants that are most adapted to cultivation on marginal lands, tolerate drought well and begin to bear fruit quickly.}, added-at = {2024-03-06T09:28:32.000+0100}, author = {|, Rashidova Gulasalkhon Nodirovna}, biburl = {https://www.bibsonomy.org/bibtex/20b4e84026979314a4cb86ee1f993cfc5/centralasian_20}, interhash = {251f2f4929a515ea6788d9ae54c06dc9}, intrahash = {0b4e84026979314a4cb86ee1f993cfc5}, issn = {2660-5317}, journal = {CENTRAL ASIAN JOURNAL OF THEORETICAL AND APPLIED SCIENCE}, keywords = {Problem acids, body, enzyme food, fraction, functioning of organic quantity system the}, language = {english}, month = oct, number = 10, pages = {25-32}, timestamp = {2024-03-06T09:28:32.000+0100}, title = {The Influence of the Nutritional Value of Flour Confectionery Products on the Human Body}, url = {https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1294/1350}, volume = 4, year = 2023 }