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1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)., , , and . ICMI, page 601-603. ACM, (2016)Magnetic Dining Table and Magnetic Foods., , , , , , and . ACE, page 33:1-33:6. ACM, (2016)Implementing new food interactions using magnetic dining table platform and magnetic foods., , , , , , and . MVAR@ICMI, page 5:1-5:3. ACM, (2016)Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions., , , , , , and . HAI, page 79-81. ACM, (2016)Liquid interface: a malleable, transient, direct-touch interface., , , , , and . Advances in Computer Entertainment Technology, page 45-48. ACM, (2010)Methods to develop a low cost laboratory olfactometer for multisensory, psychology, and neuroscience experiments., , , and . IECON, page 2882-2887. IEEE, (2017)Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality, and . Human-Computer Interaction Series Springer, (2018)Digital taste & smell for remote multisensory interactions: poster abstract., , , , , and . BODYNETS, page 128-129. ACM, (2011)Multisensory Augmented Reality., , , , , and . INTERACT (5), volume 12936 of Lecture Notes in Computer Science, page 558-563. Springer, (2021)New Interaction Tools for Preserving an Old Language., , , , , , , and . CHI, page 3493-3502. ACM, (2015)