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WantEat: interacting with social networks of smart objects for sharing cultural heritage and supporting sustainability.

, , , , , , , , , , , , , , , , , , , , , , , , , , , and . ECAI, volume 242 of Frontiers in Artificial Intelligence and Applications, page 1005-1006. IOS Press, (2012)

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ARSPO revisited: how to design adaptive recommender smart objects in EUD context., , , and . EMPATHY@AVI, volume 2702 of CEUR Workshop Proceedings, page 1-6. CEUR-WS.org, (2020)Supporting configuration choices in smart environments through personalized recommendations., , , , , and . EMPATHY@INTERACT, volume 3053 of CEUR Workshop Proceedings, page 23-27. CEUR-WS.org, (2021)Interacting with social networks of intelligent things and people in the world of gastronomy., , , , , , , , , and 21 other author(s). ACM Trans. Interact. Intell. Syst., 3 (1): 4:1-4:38 (2013)WantEat: interacting with social networks of smart objects for sharing cultural heritage and supporting sustainability., , , , , , , , , and 18 other author(s). ECAI, volume 242 of Frontiers in Artificial Intelligence and Applications, page 1005-1006. IOS Press, (2012)CommonsHood: a Blockchain-based Wallet App for Local Communities., , , , , , , , , and . DAPPS, page 139-144. IEEE, (2020)Interacting with a Social Web of Smart Objects for Enhancing Tourist Experiences., , , , , , , , , and 23 other author(s). ENTER, page 179-190. Springer, (2012)From Psychological Traits to Safety Warnings: Three Studies on Recommendations in a Smart Home Environment., , , , and . IS-EUD Workshops, volume 3408 of CEUR Workshop Proceedings, CEUR-WS.org, (2023)Incorporating Personality Traits in User Modeling for EUD., , , , , , and . EMPATHY@AVI, volume 3172 of CEUR Workshop Proceedings, page 41-48. CEUR-WS.org, (2022)WantEat: interacting with social networks of smart objects for sharing and promoting cultural heritage., , , , , , , , , and 18 other author(s). UMAP Workshops, volume 872 of CEUR Workshop Proceedings, CEUR-WS.org, (2012)Wheeling around with Wanteat: exploring mixed social networks in the gastronomy domain., , , , , , , , , and 23 other author(s). IUI, page 321-322. ACM, (2012)