Author of the publication

Semantic Contextualisation of Social Tag-Based Profiles and Item Recommendations

, , , and . E-Commerce and Web Technologies, volume 85 of Lecture Notes in Business Information Processing, Springer, Berlin/Heidelberg, (2011)
DOI: 10.1007/978-3-642-23014-1_9

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Personality-Aware Collaborative Filtering: An Empirical Study in Multiple Domains with Facebook Data., and . EC-Web, volume 188 of Lecture Notes in Business Information Processing, page 125-137. Springer, (2014)Knowledge-based music retrieval for places of interest., , , and . MIRUM, page 19-24. (2012)Addressing the Cold Start with Positive-Only Feedback Through Semantic-Based Recommendations., , , and . International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems, 25 (Supplement-2): 57-78 (2017)Exploiting Social Tags in Matrix Factorization Models for Cross-domain Collaborative Filtering., and . CBRecSys@RecSys, volume 1245 of CEUR Workshop Proceedings, page 34-41. CEUR-WS.org, (2014)Parsimonious and Adaptive Contextual Information Acquisition in Recommender Systems., , and . IntRS@RecSys, volume 1438 of CEUR Workshop Proceedings, page 2-8. CEUR-WS.org, (2015)Interaction Design in a Mobile Food Recommender System., , , , , and . IntRS@RecSys, volume 1438 of CEUR Workshop Proceedings, page 49-52. CEUR-WS.org, (2015)Memory-based Recommendations of Entities for Web Search Users., and . CIKM, page 35-44. ACM, (2016)On the Use of Cross-Domain User Preferences and Personality Traits in Collaborative Filtering., and . UMAP, volume 9146 of Lecture Notes in Computer Science, page 343-349. Springer, (2015)Modeling Emotions with Social Tags., , and . UMAP, volume 7899 of Lecture Notes in Computer Science, page 331-334. Springer, (2013)Using Tags and Latent Factors in a Food Recommender System, , and . (2015)