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Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.

, , , , , , , , и . Sensors, 19 (22): 5010 (2019)

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J. D. Lewis-Williams

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Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties., , , , , , , , и . Sensors, 19 (22): 5010 (2019)Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content., , , , , и . Sensors, 21 (2): 611 (2021)Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods., , , , , , , , , и . Remote. Sens., 13 (20): 4149 (2021)Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview., , , , , , , и . Sensors, 20 (19): 5479 (2020)Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods., , , , , , , , и . Sensors, 20 (21): 6059 (2020)Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration., , и . Sensors, 21 (2): 481 (2021)Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR., , , , , , и . Sensors, 20 (23): 6768 (2020)