Author of the publication

Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models.

, , , , and . PeerJ Comput. Sci., (2021)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces., , , , , , and . Eng. Appl. Artif. Intell., (2019)Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin., , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)Potential Fields as an External force and Algorithmic Improvements in Deformable Models., , , , and . Progress in Computer Vision and Image Analysis, volume 73 of Series in Machine Perception and Artificial Intelligence, WorldScientific, (2009)Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics., , , , and . Comput. Vis. Image Underst., 98 (2): 344-360 (2005)Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" Pattern Recognition Letters 23 (2002) 1311-1321., , , and . Pattern Recognit. Lett., 24 (1-3): 631 (2003)Evolutionary Active Contours for Muscle Recognition., , , , , and . ICIAR (2), volume 3212 of Lecture Notes in Computer Science, page 150-157. Springer, (2004)Recognizing marbling in dry-cured Iberian ham by multiscale analysis., , and . Pattern Recognit. Lett., 23 (11): 1311-1321 (2002)Feasible Application of Shape-Based Classification., , , and . IbPRIA (2), volume 4478 of Lecture Notes in Computer Science, page 588-595. Springer, (2007)Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content., , , , and . CIARP, volume 2905 of Lecture Notes in Computer Science, page 359-366. Springer, (2003)Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation., , , , and . CIARP, volume 3287 of Lecture Notes in Computer Science, page 59-66. Springer, (2004)