High blood levels of alpha-tocopherol or gamma-tocopherol, (vitamin E forms), cut risk of prostate cancer 50% in new analysis of ATBC trial, supporting original conclusions. Dietary, but not supplementary, vitamin E, is key.
"High intake of food items rich in phytoestrogens (flaxseed, sunflower seeds, berries, peanuts, beans and soy) was associated with a monotonically decreasing overall risk [26%] of prostate cancer."
Postmenopausal women, who have relatively high levels of estrogen in their body might get help from eating a diet rich in soy. Postmenopausal women who have relatively low levels of estrogen may not derive the same benefit from eating soy compared to wome
Structure, function, clinical significance, and biochemistry of vitamins and related cofactors. Molecular structure (graphics). Therapeutic applications. Deficiencies and sequelae.
Over the past several years, medicine has started to recognise the fundamental role of inflammation in nearly every disease process. Researchers and physicians have been redefining heart disease, Alzheimer’s, and even diabetes and obesity as inflammator