But who's gonna cook them? I know the recipe says "easy," but...I'm too busy researching on the web to stand over a hot stove! Easier to fill mind hunger than belly hunger...Still. Crab cakes. Maybe...
My mom's turkey is unlike others. The breast meat isn't dried out, requiring cupfuls of gravy to taste good, but moist and flavorful. I've been watching her make our family turkey for years. Finally a few years ago she let me make it, giving instructions
There are many ways to make delicious scalloped potatoes. For this version, I consulted several books - Kitchen Sense, two James Beards, and the Joy of Cooking. Basically you layer thinly sliced potatoes with any number of extras - cheese, onions, parsley
Most pecan recipes I've found call for 2 cups of sugar - one cup of corn syrup plus one cup of either granulated or brown sugar - which results in pies so sweet they can give you a sugar headache after a couple of bites. This recipe has less sugar than mo
Here is a delicious autumn nut tart that you can make with practically any mixture of nuts. Just make sure you get the freshest nuts possible - from your local farmers market, or from the bins at stores with high turnover like Whole Foods. We use nuts fro
Liquid rubies! Ever since Pom Wonderful started marketing the health benefits of pomegranate juice, and selling them in those cool pom shaped bottles, more and more recipes calling for pomegranate molasses have been popping up. Pomegranate molasses is a t
You should see this casserole! Creamy polenta, topped with Italian-style sausage (casings removed), rich tomato sauce, and circles of melted mozzarella...truly a nourishing, deep, dark, rich, spicy "comfort food."